Our restaurant offers a variety of dishes, based on traditional French cuisine which highlight local ingredients from award wining chef Martin Ruiz Salvador.
Fleur de sel is a fine gourmet salt raked and harvested by hand along the Atlantic and Mediterranean coasts of France and Spain. Renowned for exceptional flavour, these crystals are sprinkled over foods just before serving for the perfect accent to your culinary experience.
Whether it be our Fall Tapas Nights, our New Year’s Eve Galas or our Seven Course Winemaker’s Dinners, Fleur de Sel hosts many special events throughout the season – to find out more, sign up for our email list below, “like us” on Facebook or drop us a note to inquire here.
Our dining room can also accommodate up to 30 guests and is a wonderful setting for small weddings, receptions or corporate functions. To book call Sylvie at 902 640 2121.
We offer specialized catering – both on or offsite – for any occasion. Please call us for more information.